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The 80-20 Cookbook: Eating for Energy Without Deprivation

Published by Eating for Energy, 2004, 225 pages, soft-cover

This book follows up Patricia’s best-selling book, The 101 Most-Asked Nutrition Questions and offers the same style of practical tips for healthy eating. This user-friendly cookbook also provides over 100 delicious and easy recipes including:

  • Sweet Tart Smoothie
  • Sushi Salad
  • Curried Apple and Shrimp Wraps
  • Tofu Lasagna
  • Thai Chicken Salad
In keeping with the 80-20 philosophy - if you eat well at least 80% of the time, you always leave room for pleasurable indulgence - 80% of these recipes are bursting with vitality and nourishment. The remaining 20%, mostly desserts, are all about indulgence. They are not low fat, low taste desserts but rather, desserts designed by a pastry chef to support the notion that when you do indulge, 'go big or go home'. Some of these decadent treats include:
  • Vanilla Bean Crème Brulee
  • Chocolate Cranberry Trifle
  • Pavlova
  • White Chocolate Raspberry Brownies
The book also includes the Seven Steps to Eating for Energy and tips from the best-selling book, The 101 Most Asked Nutrition Questions. Throughout the book you’ll find action-oriented, quick and practical tips for healthy eating.

Pricing
1 - 5 Copies

$25.00 Each

Plus Shipping and Handling
Shipping and Handling One Book S&H for Additional Books
BC $10.00 $2.00 each
AB & SK $10.50 $2.50 each
Rest of Canada $12.50 $3.00 each
US Lower 48 States $15.50 $3.50 each
AK & HI
n/a
n/a
International
n/a
n/a

Bulk Book Orders (Shipping Included)

  • 6-10 copies $21.50/copy
  • 11-50 copies $19.00/copy
  • 50+ copies $15.50/copy
To order please download the Book Order Form (PDF File).


"I just received your new book, The 80-20 Cookbook. WOW! Looks just awesome! Finally a GOOD cookbook to recommend!"
Denise, Pharmacist, Edmonton, AB

"Just received your cookbook - its beautiful, can't wait to read it. Thank you so much for the excellent service. "
Val, Prince Rupert, BC