The number one factor driving food choices is taste.
If it doesn’t taste great, it really doesn’t matter how healthy it is!
Author of 5 cookbooks and a regular contributor to recipe magazines, Patricia has created hundreds of on trend, healthy recipes in every category from appies to desserts for clients using delicious, wholesome ingredients.
For recipe creation services, please contact Patricia directly.
Past recipe development clients have included: Sunrise Soya Foods, Yves Veggie Cuisine, Kraft Canada, BC Tree Fruits, Save-On-Foods, Canola Info, BC Cranberries, BC Blueberries and many others!
In 2013, Patricia brought her first food product to market: An outstanding all-purpose gluten-free flour featuring Canadian-grown beans that subs 1:1 for wheat flour. Response was tremendous and she looks forward to bringing more great-tasting, great-for-you food products to the marketplace!